Enjoy a culinary journey around the Atlas
With the Grande Table Marocaine of Riad Atlas Imlil, capital of hospitality and generosity, found its best ambassador to illustrate the art of hospitality rooted in local culture. The best Moroccan restaurant in Africa bodes well for an extraordinary sensory journey, the initiates of which would like to keep the secret to themselves.
Riad Atlas Imlil offers its guests a choice of traditional bistro cuisine or the opportunity to taste tasty oriental dishes, enhanced with a unique Moroccan or Lebanese touch.
Couscous |
Prunes Tagine |
lemon Chicken Tagine |
Vegetable Tagine |
Seasonal |
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Morocco produces a large range of Mediterranean fruits, vegetables and even some tropical ones. Common meats include beef, goat, mutton and lamb, chicken and seafood, which serve as a base for the cuisine. Characteristic flavourings include lemon pickle, argan oil, cold-pressed, unrefined olive oil and dried fruits. As in Mediterranean cuisine in general, the staple ingredients include wheat, used for bread and couscous, and olive oil; the third Mediterranean staple, the grape, is eaten as a dessert, though a certain amount of wine is made in the country.
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Spices are used extensively in Moroccan food. Although some spices have been imported to Morocco through the Arabs for thousands of years, many ingredients—like saffron from Talaouine, mint and olives from Meknes, and oranges and lemons from Fes—are home-grown, and are being exported internationally. Common spices include cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron, mace, cloves, fennel, anise, nutmeg, cayenne pepper, fenugreek, caraway, black pepper and sesame seeds. Twenty-seven spices are combined for the ras el Hanout.
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Half board at Riad Atlas ImlilIf you are after more flexible dining during your stay, take advantage of our Half Board option which includes a choice of lunch or dinner from our menu (breakfast is included in all our rates). We serve a variety of Moroccan dishes and our Head Chef, Mohamed prides himself on creating a menu which celebrates seasonal and local produce.
Our half board option is MAD 158 per person, per night, excluding drinks. Infants dine free of charge. Children are charged MAD 100 per child per night, including soft drinks. Just ask our reservations team for this option at the time of booking. Full board at Riad Atlas ImliFor those guests not planning to travel from the Riad we recommend adding the cost of lunch and dinner to your stay with our 'Full Board' option (breakfast is included in all our rates). You’ll have the full range of choices from our menu including on selected themed evenings when traditional dishes are served in traditional style.
Our full board option is MAD 320 per person, per night inclusive of an à la carte or picnic lunch and dinner from the menus but excluding drinks. Infants dine free of charge. Children are charged MAD 200 per child per night for lunch and dinner, including soft drinks. Just ask our reservations team for this option at the time of booking. |
